New offer: XXL beers & cocktails

22:30 - 01:00

Head of Rang

Head of Rang

Paris

Groupe

Plein Temps

Job Description

As an Indiana Rank Chef, you will be responsible for a certain number of tables, which form a rank. You will be under the responsibility of the Assistant Managers, Managers and Managers, who can also supervise and coordinate the action of the Room Clerks positioned at your rank. You will perform room service from preparing the room to welcoming the customer, taking orders, table service, cashing and refurbishing the room as well as maintenance and installations related to catering.

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The missions:

Setting up tables and setting up service consoles
Maintenance of furniture and equipment
Reception and support of the customer from arrival to departure
Customer advice, order taking and entering the cash register system
Table service, cleaning/setting tables and cashing
Counting the cash register at the end of each service.

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Profile wanted

Be attentive and respectful of the customer and colleagues
Enjoying working in a team
Know how to adapt to different situations

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Beginner accepted.

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Apply

Head of Rang

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Information de contact

Paris

10 bis, Rue de l'Hippodrome - 93400 Saint-Ouen-sur-Seine

01 40 10 61 72

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