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OUR HISTORY
Immerse yourself in the history of Indiana Café from its beginnings in Paris to its national expansion, always driven by the same passion for conviviality and American culture.
TO ABOUT
It was in the mid-1980s that The first Indiana Café opened its doors in Paris, with the desire to discover a universe combining the American atmosphere and French conviviality. A pioneer of Tex-Mex cuisine in the capital, Indiana Café has seduced fans of gourmet burgers, tasty tacos and daring cocktails.
OUR TIMELINE
Immerse yourself in the heart of the Indiana Café universe through our photo gallery. Discover the highlights that have shaped our history, the unique atmosphere of our restaurants and the passion that has driven us for over 35 years.
depuis plus de 35 ans.
Opening of the first Indiana Café in Paris
In 1988, the very first Indiana Café opened its doors on Quentin Bauchart Street, in the 8th arrondissement. This is where the adventure begins, already combining American authenticity with Parisian conviviality.
New Indiana Club concept
Between restaurant and billiards, the new Indiana Club concept was born in the Gaîté district in Paris.
First Indiana Café in a shopping center
Launch of the first Indiana Café in a shopping center in Val d'Europe, a stone's throw from Disneyland Paris.
Continued franchise development
With three successful openings in 2025, Indiana Café is continuing its national franchise expansion and development in new territories.
Key figures
Discover Indiana Café in a few figures
More than 30 cocktails A la carte
Original and tasty creations, for all tastes.
21,600 LITERS
That's the average quantity served each year in an Indiana Café.
35 years of existence
Since the end of the 80s, Indiana Café has brought together fans of Tex-Mex and American vibes
26 restaurants
We are 27 restaurants in the Indiana Café network serving you every day!
700 KG
That's the number of kilos of fries sold per year!