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Assistant Manager

Assistant Manager

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Groupe

Plein Temps

Job Description

The Indiana Assistant Manager is the right hand man of the manager and the manager of the establishment. Its mission is to support them in carrying out their work by applying instructions and procedures. He is the intermediary between staff and Managers, and like them, he participates in team management, operational management and the profitability of the establishment.

Management of the establishment

Open and close the restaurant
Ensure that the establishment is in good condition during services
Ensure a customer welcome and an irreproachable quality service
Know the products in order to be able to sell them to the customer and transmit the right information to the teams
Ensure the presence of staff, and their replacement if necessary
Building customer loyalty

Management

Train new waiters, bartenders and room clerks
Participate in service briefings and debriefings
Work in collaboration with the Manager and the Manager for a harmonious field team

Administrative and financial management

Supervise the management of stocks and supplies
Supervise the commercial and management of the establishment according to the objectives defined by the Managers and the management
Conduct a restaurant inventory, analyze and explain variances for optimization
Place orders according to the forecast of the activity

Profile wanted

Exemplarity
Versatility and great availability
Teacher with strong leadership
Team spirit
Field person
Rigorous and organized

Having already been a waiter or bartender is a real plus. Possible evolution to a restaurant manager position.

Apply

Assistant Manager

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Information de contact

Paris

12 rue Linois - 75015 Paris

01 42 96 86 62

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Assistant Manager

No items found.

Become the manager's right-hand man in a dynamic environment! Participate in the smooth running of services, team management and customer satisfaction. You are an essential link between the teams and the management, and you actively contribute to the performance and atmosphere of the restaurant.